Swider Family Recipes

1 tablespoon canola oil 1 tablespoon toasted sesame oil 2 cloves smashed garlic 1.5 tsp fresh ground ginger 1 small onion, small diced mushroom umami seasoning salt & pepper to taste 4 cups low-sodium chicken broth Soy to taste, ~.25 cup Sriracha to taste, ~1 tbsp Shiitake mushrooms Udon Noodles Bok Choy or Kale or Spinach Frozen Corn butter mushroom umami seasoning 2 chicken breasts olive oil mushroom umami seasoning